Review June 05:
When in Manhattan, why not take a chance. What a place (we were so disappointed in a hotel concierge recommendation the night before that we took a chance on our own instincts and New York Times suggestions).
Damian the head man is a French transplant (wife from Iowa – what an international world we live in – and he appreciates the excellence of Iowa pork tenderloin), and owners are French, Italian and (from) Belgium. But the food is nothing short of great!
Ask for Chris the waiter – an upper peninsula of Michigan transplant who graduated to al Doge after assignment at the American Girls’ Place – no comment.
Wine choices are varied and fair pours the norm.
The grilled vegetable appetizer was perfect – just enough oil with a sprinkling of cheese – and al dente. Definitely enough to share. No salad needed here.
Pasta entrees galore – all we tried were excellent. Check their web site for details. Bread is also excellent.
The two trips to Doge will go on record as some of the best food experiences we’ve had so far. We will return.
$$$
142 West 44th Street
New York, NY 10036
(212) 944-3643