OK, so let’s start by not condemning American German restaurants as not being “really” German – these places are in the USA so why not enjoy their version of ethnic cooking; if I want the best spargel (white asparagus) of course I have to go to Germany (or Switzerland).
This is the real thing with loads of history – begun in 1865 (when Lincoln was winning the war). Check their web site for the complete historical story.
Their neighborhood is being gentrified – close to the University of Cincinnati – so don’t be afraid to visit the area – especially during the warm weather when their outdoor seating area is open – can’t wait for the vines to leaf out.
Beer choices are excellent, and winos would not be totally disappointed with the wine list. Unbuckle your belt (or bustle) and enjoy the chicken schnitzel with artichoke compote with garlic vegetables (green beans for lunch) and a potato pancake to boot – the good, greasy kind with onions (I think) mixed in.
No time or room for dessert here!
$$
302 East University Avenue (at the corner of University and Highland Avenues)
Cincinnati, OH
you better call ahead for directions (if you don’t have a GPS system)
(513) 221-5353
It’s too bad you don’t review chains, I’d really love to hear your opinion of Skyline Chili or Graeter’s ice cream in Cincinnati!
Mike: Although I generally don’t do chains (though some on these reiews are for chains), I have had the “pleasure” of Cincinnati style chili on several occasions. One of the places is my client’s favorite fast food place for lunch. My idea of chili is the kind at Lindy’s in Chicago on Archer Avenue with the choice of turkey or beef meat, choice of beans or not, and choice of mac, onions and/or cheese. Heartburn is always the case. They also sell their chili in 55 gallon drums (would take quite a bunsen burner to reheat). Anyway, will be more attentive to the cincy chili the next time I have the opportunity (but no promises that a review is imminent).