My last visit in January 2004 confirmed the worthiness of their pub food, though it’s not the place to go if you can’t resist good and greasy fries and wonderful blue cheese burgers. It’s has the same owner for decades. An al fresco setting that’s casual and funky (except during fall, winter and early spring).
Look in the Sun Times for a coupon for reduced entree deal.
5910 North Broadway
Chicago, IL 60660
(773) 275-2696
Rick Bayless has done it – gourmet Mexican with real flair. Try the tasting menu and make reservations well in advance, or wait in line for Frontera Grill.
$$$ Topolobambo
$ Frontera Grill
445 North Clark Street
(312) 661-1434
Where the owner sings to his customers – an ex-Sinatra hangout.
$
266 West Lake Street
far western suburbs
(630) 529-5334
A quality Sunday brunch and the best view – go to the Images Lounge at night for the view too.
$$$
875 North Michigan
The John Hancock Building
(312) 787-9596
Picnic atmosphere, cheap, ribs of the fall-off-the-bone style.
pennies
1621 North Thatcher (just north of North Avenue)
western suburbs of Chicago
(773) 625-3313
This is not an imitation, it’s the real thing! They make their pizza from scratch.
This place should not be confused with the franchises all around the country!
$
29 East Ohio Street
(312) 321-1000
This is an out-of-the-way place that’s well worth the trip. They serve very creative dishes.
$$$
2610 North Cannon Drive
in Lincoln Park across from Ambria (Belden Stratford Hotel)
(773) 477-5845
Try Lou’s special (vegetarian) with the butter crust.
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You won’t believe the Italian Sausage sandwich (or combo).
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The big sibling of the cafe – a special place with Tuscany hill town wines.
$$$
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