This one makes my Top Ten!
Chef/Owner Sergio Giusti brings his home cooking knowledge from a small town near Firenze – and his food is some of the best Italian food I have eaten outside of Italy. He spent time in Chicago for years and knows all of the better Chicago Italian restaurants and their chefs (La Scarola, Piccolo Sogno, Bruna’s, Coco Pazzo, etc.) – I am sorry he left Chicago!
This small, noisy restaurant in a happening part of San Francisco (you definitely need a reservation most nights) has an exciting ambiance (more like a New York spot) – but why not go where the in-crowd goes? One of his specialties is gnocchi with a light cream tomato sauce – the gnocchi melt in your mouth. The roast chicken is perfectly prepared with the right spices and tenderness. The Veal Saltimbocca Alla Romano was tender with just the right amount of prosciutto and fontina cheese.
Salt alert: none needed here – Sergio does not mask the flavor of his cooking with too much salt – what a concept.
Next time I will have the Malanzane Alla Leonardo Da Vinci – my quest for the best Malanzane continues.
Wine list is thorough but not ridiculous; nice Barbera de Alba and Dolcetta de Alba choices along with other great Italian wines.
Also, the prices are very reasonable.
1429 Stockton Street
San Francisco, CA 94133
(415) 392-8585
Firenze by Night website