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	<title>Tony's Restaurant Reviews &#187; Taxco, Morelos</title>
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		<title>Del Angel Inn</title>
		<link>https://www.tonysrestaurantreviews.com/del-angel-inn</link>
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		<pubDate>Mon, 27 Nov 2006 02:08:53 +0000</pubDate>
		<dc:creator><![CDATA[tony]]></dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Taxco, Morelos]]></category>

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		<description><![CDATA[Before going to Del Angel after tours of Taxco silver artisan shops, how about a Berta &#8211; the precursor of margaritas &#8211; at none other than Berta&#8217;s Bar in the Taxco town center. The Berta is made with tequila, lemon juice, sugar and sparkling/mineral water. Later, Bacardi popularized the margarita by using triple sec or [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Before going to Del Angel after tours of Taxco silver artisan shops, how about a Berta &#8211; the precursor of margaritas &#8211; at none other than Berta&#8217;s Bar in the Taxco town center. The Berta is made with tequila, lemon juice, sugar and sparkling/mineral water. Later, Bacardi popularized the margarita by using triple sec or Cointreau with tequila and their marketing power changed the world to eclipse the Berta. I prefer the Berta.</p>
<p>The Del Angel Inn has a rooftop outdoor area with colorful city views, strolling guitarists/singers, a life-size Day of the Dead skeleton, and great food and libations. The onion soup (yes, I said onion soup) was perfect with onions al dente in an onion base with tasty (not stringy, messy, stick to your spoon and mouth) cheese. Thin/pounded pork cutlets with pepper sauce, rice and vegetables were cooked to perfection, and the unbreaded cutlets juicy and delicious. Celito Lindo (corny, I know) playing in the background made this place a special one; the creamy vanilla ice cream ended a perfect meal.</p>
<p><strong></strong></p>
<p><strong>Celso Munoz No. 4.2 Piso<br />
Taxco, Gro &#8211; Morelos<br />
01(762)622-5525</strong></p>
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