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	<title>Tony's Restaurant Reviews &#187; Kentucky</title>
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		<title>Mike Fink</title>
		<link>https://www.tonysrestaurantreviews.com/mike-fink</link>
		<comments>https://www.tonysrestaurantreviews.com/mike-fink#comments</comments>
		<pubDate>Wed, 16 Aug 2006 02:17:39 +0000</pubDate>
		<dc:creator><![CDATA[tony]]></dc:creator>
				<category><![CDATA[Covington]]></category>
		<category><![CDATA[Kentucky]]></category>

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		<description><![CDATA[This landmark waterfront (in the water) restaurant was a haunt of mine over 25 years ago as a first stop on the way to a Reds ballgame with clients in the Cincinnati area. I never forgot it &#8211; at the time I ate all types of seafood which is their claim to fame. Going back [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>This landmark waterfront (in the water) restaurant was a haunt of mine over 25 years ago as a first stop on the way to a Reds ballgame with clients in the Cincinnati area. I never forgot it &#8211; at the time I ate all types of seafood which is their claim to fame. Going back years later brought even more surprises (it was a default location with the closing of Scalea&#8217;s in Covington &#8211; later renamed).</p>
<p>OK&#8230; though I won&#8217;t call their eggplant <em>melanzane</em>, I will call two of their variations very good. One was a part of an entree called a mountain (or hill or heap) of eggplant and fried green tomatoes (check their website for exact name). Though I was turned off to green tomatoes in a spot in Galena, IL, when combined with eggplant and cooked well there is hope for them. The second variation was their fried eggplant appetizer (for four bucks!) which was really a heap of eggplant served with cocktail sauce. You could have made it a meal in itself. Since I ate here two days in a row, I also had their Mississippi bean soup (similar to good old fashioned pork and beans but with a tangier sauce). The other entree was chicken florentine which was prepared nicely; the extra steamed vegetables were welcome (I skipped the rice pilaf &#8211; enough starch in the eggplant breading).</p>
<p>Wine choices are thoughtful with at least a half dozen reds and whites to select by the glass. My California Zinfandel (night 1) and Pinot Noir (night 2) were fine.</p>
<p>If you like seafood, this also looks like a pretty good choice (judged by the menu and passing dishes).</p>
<p><strong>One Ben Bernstein Place<br />
Covington, KY 41011<br />
(Accross the river from Cincinnati)<br />
(859)261-4212</strong></p>
<p><a title="Mike Fink" href="http://www.MikeFink.com"><strong>www.MikeFink.com</strong></a></p>
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		<title>Wertheim&#8217;s</title>
		<link>https://www.tonysrestaurantreviews.com/wertheims</link>
		<comments>https://www.tonysrestaurantreviews.com/wertheims#comments</comments>
		<pubDate>Mon, 15 Dec 2003 17:37:19 +0000</pubDate>
		<dc:creator><![CDATA[tony]]></dc:creator>
				<category><![CDATA[Covington]]></category>
		<category><![CDATA[German]]></category>

		<guid isPermaLink="false">http://www.tonysrestaurantreviews.com?p=75</guid>
		<description><![CDATA[OK, this Americanized &#8220;German&#8221; restaurant may not reflect true European German cooking, which can be quite wonderful. But this place prepares fresh dishes with good schnitzels, red cabbage, and potato pancakes &#8211; and try the hot slaw. Not much of a wine list, so drink the beer. $ 514 West 6th Street Covington KY 41011-1214 [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>OK, this Americanized &#8220;German&#8221; restaurant may not reflect true European German cooking, which can be quite wonderful. But this place prepares fresh dishes with good schnitzels, red cabbage, and potato pancakes &#8211; and try the hot slaw. Not much of a wine list, so drink the beer.<br />
$</p>
<p><strong> 514 West 6th Street<br />
Covington KY 41011-1214<br />
(606) 261-1233</strong></p>
<p>across the river from Cincinnati</p>
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