The special of the day was “BBQ’d” beef which was really good quality beef with a mild sauce, prepared that day (the waiter stressed that their dishes are freshly prepared and the specials vary quite a bit).

The pleasant surprise was the home style presentation which included soup, a side of pink beans, hot sauce, marinated tongue, and a salad. The entree came with vegetables and the best french fries I’ve had in ages. I relented and had flan for dessert (a standard presentation).

Next time I’ll try one of the lamb specials, or Chicken a la Basquaise (boneless breast with swiss cheese and Basque tomato sauce).

Not a beer lover’s place; short but fairly priced wine list.

$$

200 Oak Street
Bakersfield, CA 93304
(661) 327-2915

Published 3/19/04 in the New York Times: 36 Hours: In Bakersfield, CA