1500 Taylor Street
an old Italian neighborhood now taken over by the University of Illinois at Chicago campus (UIC)
(312) 942-1117

Recent visit was great – had the pasta fagioli  (bean and pasta soup) with bread and olive oil and grated cheese, followed by the most delicious Italian sausage appetizer with sweet peppers and garlic. The appetizer is really big enough for two to share.

5316 North Clark Street

Chicago, IL 60640

(In the upscale far North side Edgewater neighborhood – ParkChicago metered street parking)

773-506-9990

Wow! The Sunday Gravy which took hours to prepare was the perfect Bolognese style pasta sauce (though the word sauce does not give this thick and luscious staple of good cooking any justice). Pat Bruno’s recipe from one of the Chicago newspapers has been attempted in Chicago several times with some success and Lillian’s comes in close.

Appetizers are well prepared; try their gnocchi (they melt in your mouth)! Bread is perfect and wine choices adequate and fairly priced.

Location is great with plenty of parking nearby (and away from the hustle and bustle of “downtown” Santa Cruz and the waterfront).

Lillian’s

1148 Soquel Ave.

Santa Cruz, CA 95062

(831)425-2288

Closed Monday

Open 4 to 9 pm (Sat & Sun until 10 pm)

Shared freshly made ravioli with pumpkin squash filling – they split the order in the kitchen – always a good sign.

We will definitely be back.

Small spot so reservations would be a good idea during prime dining time.

Fradelizio’s Ristorante Italiano

35 Broadway

Fairfax, CA 94930

(415)459-1618

Subsequent visit in March 2018 confirmed again great food and service.

Chef/Owner Sergio Giusti brings his home cooking knowledge from a small town near Firenze – and his food is some of the best Italian food I have eaten outside of Italy. He spent time in Chicago for years and knows all of the better Chicago Italian restaurants and their chefs (La Scarola, Piccolo Sogno, Bruna’s, Coco Pazzo, etc.) – I am sorry he left Chicago!

This small, noisy restaurant in a happening part of San Francisco (you definitely need a reservation most nights) has an exciting ambiance (more like a New York spot) – but why not go where the in-crowd goes? One of his specialties is gnocchi with a light cream tomato sauce – the gnocchi melt in your mouth. The roast chicken is perfectly prepared with the right spices and tenderness. The Veal Saltimbocca Alla Romano was tender with just the right amount of prosciutto and fontina cheese.

Salt alert: none needed here – Sergio does not mask the flavor of his cooking with too much salt – what a concept.

Next time I will have the Malanzane Alla Leonardo Da Vinci – my quest for the best Malanzane continues.

Wine list is thorough but not ridiculous; nice Barbera de Alba and Dolcetta de Alba choices along with other great Italian wines.

Also, the prices are very reasonable.

1429 Stockton Street
San Francisco, CA 94133
(415) 392-8585
Firenze by Night website

Our lunch consisted of several appetizers (though the meal was just this last October I failed to note the choices); also Italian wines by the glass from an interesting selection from many regions.

Next time I’ll take notes and make specific recommendations.

532 Columbus Avenue
San Francisco, CA 94133
(415) 399-0499

When in Manhattan, why not take a chance. What a place (we were so disappointed in a hotel concierge recommendation the night before that we took a chance on our own instincts and New York Times suggestions).

Damian the head man is a French transplant (wife from Iowa – what an international world we live in – and he appreciates the excellence of Iowa pork tenderloin), and owners are French, Italian and (from) Belgium. But the food is nothing short of great!

Ask for Chris the waiter – an upper peninsula of Michigan transplant who graduated to al Doge after assignment at the American Girls’ Place – no comment.

Wine choices are varied and fair pours the norm.

The grilled vegetable appetizer was perfect – just enough oil with a sprinkling of cheese – and al dente. Definitely enough to share. No salad needed here.

Pasta entrees galore – all we tried were excellent. Check their web site for details. Bread is also excellent.

The two trips to Doge will go on record as some of the best food experiences we’ve had so far. We will return.

$$$

142 West 44th Street
New York, NY 10036
(212) 944-3643

www.osteria-doge.com

Ok, this time the sauteed spinach/portobella/onion as appetizer, and cheese ravioli with tomato basil sauce and Italian sausage with mushrooms as entree, with good Pinot Noir and a banana bread pudding concoction for desert with good black coffee. You can’t go wrong here. I especially like their subtle approach to the addition of meats to their sauces – just right, not overdone and the portions are ample and not ridiculous. Go for it. Note: unfortunately the sausage dish mentioned below was no longer on the menu – don’t know why.

June 05 review:

My third visit here and discovered I failed to review it before – what a big mistake! This is first class food and circuses!

Prior visits brought me to chicken dishes with Gorgonzola, wonderful roasted garlic AND roasted garlic puree. No vampires in sight – does that make any sense? Wine choices by ths glass include cc, m, pn and cb for reds – all good.

But let’s get serious – you have to try their Salsiccia al Marsala (HOMEMADE and WONDERFUL Italian sausage with mushrooms in a marsala demi-glace). I have never had better sausage. It alone is worth the trip in this somewhat hard to find Cincinnati location.

My entree was Penne alla Cionni (with roasted tomatoes, portabellas tossed in olive oil & garlic with scallions and Gorgonzola). The pasta was al dente (though I specified this when I ordered) and combined the best elements of the multitude of ingredients in a well rounded presentation. You won’t go wrong with this one.

Next time I’ll have to judge their Linguine alla Carbonara; I just can’t get enough pancetta and eggs – maybe I was a farmer in a previous life.

Though I usually don’t have dessert, I did indulge in their Torta di Amaretto. Such a complex creation that I won’t bore you with the details – try it for ourself. Hint: it is a real challenger to Tiramisu.

$$

310 Matson Place
Quenn’s Tower
Cincinnati, OH 45204
(513) 251-6467

call for directions or look at their web site

www.pvista.com

Though the place has been around for awhile, for some reason we resisted this near north west side gem. Our starter was sausage and peppers served with good artisan bread and the usual butter, olive oil, grated cheese and red pepper sides. I like the options though tend to shy away from some of the fats whenever possible. I’ll take my fats in the sausage!

The egg plant parmagiana was a knock out – on a par with Donatella’s. Rigatoni pasta (al dente – amen!) with broccoli and goat cheese tossed with shallots and garlic was delicious with subtle flavors combined to make a memorable dish. A thrown-in side of linguini with vegetable red sauce was taken home – and it too was al dente enough to be edible the next day; what a deal.

The place is a bit cramped – but everyone is smiling and friendly. It was a pleasure to enjoy the experience with no pressing time constraint.

Next time will look at the wine list, and try a meat dish to satisfy my hunter instincts. There is a sharing charge which I don’t approve of in these days of weight watching and portion awareness.

$$

721 West Grand Ave. (just east of Milwaukee and Halsted)
Chicago, IL 60610
$5 valet parking (let’s hope it stays that cheap)
(312) 243-1740

www.lascarola.com

I chose the salad to start with blue cheese dressing – fresh greens with just the right amount of dressing; it was a mild version and not overpowering. Good, hot mini bread loaf accompanied the salad with an olive oil dip. First wine choice was a Sangiovese.

The fettucini carbonara was quite good though a bit too rich – they should take note of Donatella’s and cut back on the cream – and portion size was just about right. The Chianti was the right choice with this dish. No time to look at the wine list, maybe next time when I’m not alone.

In conclusion, I must say that I will return whenever in Clearwater Beach. Though there seems to be a lot of development going on, it’s always nice to find a family owned business succeeding with so many franchises around.

My rating: Breads 3, Circuses 2.5, Value 2.5
Overall rating 8 out of 15

435 Mandalay Avenue (located across from the Hilton)
Clearwater Beach, FL
(727) 445-1155

www.forlinis.com