Comments for Tony's Restaurant Reviews http://www.tonysrestaurantreviews.com Wed, 06 Sep 2006 23:49:15 -0400 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Mayan Sol Latin Grill by Diane Morrison http://www.tonysrestaurantreviews.com/mayan-sol-latin-grill/comment-page-1#comment-37 Diane Morrison Wed, 06 Sep 2006 23:49:15 +0000 http://www.tonysrestaurantreviews.com?p=139#comment-37 We are planning a fundraiser to support an effort in Guatemala for the children who pick the dumps.Our organization is Safepassage.org. do you have any traditional finger food recipes that we could make for our event? We are planning a fundraiser to support an effort in Guatemala for the children who pick the dumps.Our organization is Safepassage.org. do you have any traditional finger food recipes that we could make for our event?

]]> Comment on Winifred’s Steak & Seafood (& Pork Tenderloin!) by Ricardo Rabago http://www.tonysrestaurantreviews.com/winifreds-steak-seafood-pork-tenderloin/comment-page-1#comment-35 Ricardo Rabago Wed, 02 Aug 2006 14:21:33 +0000 http://www.tonysrestaurantreviews.com2006/winifreds-steak-seafood-pork-tenderloin/#comment-35 Hello Tony: If interested Organically Speaking a Seattle base website has released a conversation with Michael Pollan podcast (audio conversation). Some Podcast Show Note Questions: Q) Why the price difference between conventional food and organic and how do we go about bringing down the Organic prices? Q) How can small local organic farmers remain local in a capitalistic system? Q) What is the "Food Web" you briefly touch on your book, The Omnivore's Dilemma: A Natural History of Four Meals. <a href="http://OrganicallySpeaking.org" rel="nofollow">http://OrganicallySpeaking.org</a> All the best, -Ricardo Holistic Conversations for a Sustainable World Who Share Your Passion for: * high quality organic food * natural, sustainable lifestyle * ecology * holistic health Hello Tony:

If interested Organically Speaking a Seattle base website has released a conversation with Michael Pollan podcast (audio conversation).

Some Podcast Show Note Questions:

Q) Why the price difference between conventional food and organic and how do we go about bringing down the Organic prices?

Q) How can small local organic farmers remain local in a capitalistic system?

Q) What is the “Food Web” you briefly touch on your book, The Omnivore’s Dilemma: A Natural History of Four Meals.

http://OrganicallySpeaking.org

All the best,
-Ricardo

Holistic Conversations for a Sustainable World Who Share Your Passion for:

* high quality organic food
* natural, sustainable lifestyle
* ecology
* holistic health

]]> Comment on GIO by Mike Young http://www.tonysrestaurantreviews.com/gio/comment-page-1#comment-11 Mike Young Sun, 01 Jan 2006 23:48:53 +0000 http://www.tonysrestaurantreviews.com?p=140#comment-11 Sure beats, GIGO. :-) I couldn't resist. Sure beats, GIGO. :-) I couldn’t resist.

]]> Comment on North 44 by Steph Jones http://www.tonysrestaurantreviews.com/north-44/comment-page-1#comment-5 Steph Jones Sun, 07 Nov 2004 05:04:49 +0000 http://www.tonysrestaurantreviews.com?p=82#comment-5 Good Read Good Read

]]> Comment on Hay Caramba! by Michael Saavedra http://www.tonysrestaurantreviews.com/hay-caramba/comment-page-1#comment-10 Michael Saavedra Thu, 04 Nov 2004 20:14:34 +0000 http://www.tonysrestaurantreviews.com?p=106#comment-10 Thank you for putting us up on your site and if you could let me know next time you are in. I'm the son of Bull's Thank you for putting us up on your site and if you could let me know next time you are in. I’m the son of Bull’s

]]> Comment on Heitmiller Family Steakhouse by mundlebundle1 http://www.tonysrestaurantreviews.com/heitmiller-family-steakhouse/comment-page-1#comment-9 mundlebundle1 Mon, 02 Aug 2004 12:30:37 +0000 http://www.tonysrestaurantreviews.com?p=99#comment-9 When are you going to take me there?? When are you going to take me there??

]]> Comment on 501 Club/Omar’s Steak House by Mandie http://www.tonysrestaurantreviews.com/501-clubomars-steak-house/comment-page-1#comment-2 Mandie Sun, 27 Jun 2004 13:13:48 +0000 http://www.tonysrestaurantreviews.com?p=76#comment-2 This resturant is unbelieveable. I was brought by a good friend of the owner's. I had the Blue Cheese Filet. It was incredible, I've never had anything like it. A great atmosphere too, not too casual but not exactly laid-back. Just right for anyone coming through town. This resturant is unbelieveable. I was brought by a good friend of the owner’s. I had the Blue Cheese Filet. It was incredible, I’ve never had anything like it. A great atmosphere too, not too casual but not exactly laid-back. Just right for anyone coming through town.

]]> Comment on Mecklenburg Gardens by Tony http://www.tonysrestaurantreviews.com/mecklenburg-gardens/comment-page-1#comment-7 Tony Fri, 12 Mar 2004 00:54:55 +0000 http://www.tonysrestaurantreviews.com?p=86#comment-7 Mike: Although I generally don't do chains (though some on these reiews are for chains), I have had the "pleasure" of Cincinnati style chili on several occasions. One of the places is my client's favorite fast food place for lunch. My idea of chili is the kind at Lindy's in Chicago on Archer Avenue with the choice of turkey or beef meat, choice of beans or not, and choice of mac, onions and/or cheese. Heartburn is always the case. They also sell their chili in 55 gallon drums (would take quite a bunsen burner to reheat). Anyway, will be more attentive to the cincy chili the next time I have the opportunity (but no promises that a review is imminent). Mike: Although I generally don’t do chains (though some on these reiews are for chains), I have had the “pleasure” of Cincinnati style chili on several occasions. One of the places is my client’s favorite fast food place for lunch. My idea of chili is the kind at Lindy’s in Chicago on Archer Avenue with the choice of turkey or beef meat, choice of beans or not, and choice of mac, onions and/or cheese. Heartburn is always the case. They also sell their chili in 55 gallon drums (would take quite a bunsen burner to reheat). Anyway, will be more attentive to the cincy chili the next time I have the opportunity (but no promises that a review is imminent).

]]> Comment on Mecklenburg Gardens by Michael Young http://www.tonysrestaurantreviews.com/mecklenburg-gardens/comment-page-1#comment-6 Michael Young Thu, 11 Mar 2004 12:16:35 +0000 http://www.tonysrestaurantreviews.com?p=86#comment-6 It's too bad you don't review chains, I'd really love to hear your opinion of Skyline Chili or Graeter's ice cream in Cincinnati! It’s too bad you don’t review chains, I’d really love to hear your opinion of Skyline Chili or Graeter’s ice cream in Cincinnati!

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