Bistro Campagne, by the prior owner of Campagnola in Evanston, was an instant success in the NW Chicago neighborhood of Lincoln Village. Why it took us so long to try it out is now a puzzle.

The place is French country style in every detail, and the food a cut above. Sharing an onion gratin and steamed mussels was our first step. Several good wine choices by the glass are available and reasonable. Bread served is among the best – crusty French bread served in a partial waxed paper wrap to keep it fresh – most restaurants can learn from this presentation. The French farming tradition was well served by the large glob of real butter.

I tried the wild boar stew served on buttered noodles – the flavors were blended to bring out the mildly distinct flavor of the boar – but admittedly this boar must have had an easy time in the wild. My guests had the pork chop and lamb entrees – the pork raved about but the lamb dish’s only complaint was too many onions (next time the diner should review the ingredients listed on the menu and see if variations are possible).

A shared dessert was very good but I forgot what we had.

$$ to $$$ depending on wine

4518 North Lincoln Ave.
Chicago, IL 60625
(773) 271-6100

Subsequent visits in 2017 confirm consistency of this great place.