This true/authentic Italian restaurant opened a few years ago and continues to excel on all fronts. The small (and sometimes noisy) place always presents their seasonal menu with extensive choices (I counted at least 10 appetizers) with a half dozen or so pastas and eight entrees. There are usually 2 or 3 fish choices besides calamari, and mussels are creatively  prepared with changing ingredients. You can occasionally find squid ink pasta and gnocchi variations. Pasta is always prepared al dente, wine choices reasonable (quartinos are served and thus fair pours), and staff is efficient and friendly.

5316 North Clark Street

Chicago, IL 60640

(In the upscale far North side Edgewater neighborhood – ParkChicago metered street parking)